Tenderloin of beef, cured egg yolk, pickle,
dill-aioli and crispy bread.
Eggs, Gluten and Soy
Clipfish from Troms
With fresh mango salsa, Sriracha mayonnaise
and sweet churros.
Eggs, Fish, Gluten and Lactose
Shrimp from Northern Norway
Fresh hand-peeled shrimp on toast, with honey,
horseradish and lemon vinaigrette
Eggs, Gluten and Shellfish
Our Spanish-style soup features homemade vegan
“tuna” made of watermelon, with sweet cucumber and croutons.
Gluten and Soy
Tapas for Two
Parma ham, Spianata Calabrese Piccante (a spicy Calabrian salami),
Golvertind blue cheese from Strandli Farm, brie, labneh and marinated olives.
Lactose and Nuts
Grilled Presa Iberico
A well-marbled and tasty piece of pork, served with paprika
padrón peppers, grilled onions, homemade fries with romesco sauce and aioli.
Eggs and Nuts
Grilled char fillet
Char from Sæterstad Farm, asparagus, spring onions,
crushed potatoes with thyme, beurre blanc and Avruga “caviar”.
Fish and Lactose
Grilled lettuce hearts, pickled red onion, mashed potatoes and Béarnaise sauce.
Eggs and Lactose
Halibut from Northern Norway
Oven-baked halibut served with pak choi, crushed potatoes,
brown butter sauce with lemon, salmon caviar and seagrass.
Fish and Lactose
Asparagus beans, portobello mushrooms and hand-cut steak fries.
Your choice of Béarnaise sauce or pepper sauce.
Fish, Lactose and Shellfish
Smoked Eggplant (Vegan)
with tofu, pickled red onion, romesco sauce, vegan garlic-crème fraîche
and roasted hazelnuts. Served with our homemade fries
The taste of summer
Fresh Norwegian rhubarb, strawberry sorbet, white chocolate mousse,
Norwegian strawberries, crumble and lemon jelly
The core is almond and coffee cake with dark rum, covered with
creamed chocolate, whipped cream and crumbles
Eggs, Gluten and Lactose
Fru Haugan’s famous caramel pudding
Our caramel pudding is served with whipped cream, caramel sauce and fresh berries
Eggs, Lactose and Nuts
Homemade sorbets (Vegan)
A selection of our homemade sorbets
Mrs. Haugan’s Perfect Gin & Tonic
Our house gin garnished with rosemary and lemon zest
Ask your server for details.
Fru Haugan’s house bubbly – Cava
An effervescent wine with a concentrated fruity flavour, pressed from grapes hand-picked from old vines.
Floralba Prosecco Brut
A dry Prosecco with delicate and delicious bubbles.
A young and refreshing fruitiness with subtle tones of peach, apple and citrus.
Floralba Prosecco Rosé Millesimato
A Rosé Prosecco that is refreshing and aromatic, with lovely raspberry and wild strawberry notes.
Champagne Palmer Brut
A dry champagne, straw yellow with an abundance of pearly bubbles. The aroma has hints of peach, green apples, almond and fresh-baked brioche.
With lovely acidity and wonderful layers of subtle fruit, this bubbly has a lingering finesse and a long mineral finish.
Gold medal in the Champagne Masters of 2018.
Bardolino Chiaretto Rosé
This rosé displays a medium body, offers notes of wild red berries and a refreshing aftertaste.
Aroma of herbs, wildflowers and citrus.
Monte del – Fru Haugans house white
A light and fruity wine with notes of apple, herbs and citrus.
Refreshing aftertaste and an aroma of fresh fruit with hints of citrus.
Reichsrat von Buhl Riesling Trocken
This vintage is superbly balanced and wonderfully structured, with high acidity and fruit-forward aroma.
Vibrant and fresh, this characteristic Pfalz Riesling has hints of apple, peach and pear, and satisfying floral notes.
Crisp and dry, with an assertive acidity and a lingering taste of apple. Five stars in the Norwegian Vinforum (July 2016).
Château Du Val De Mercy Petit Chablis
Clear, light yellow with a bouquet of white flowers and notes of citrus. The fresh apple and mineral aroma confirm its Chablis origins.
This wine delivers its youthful fruity flavour and a characteristic roundness that balances its acidity.
Sancerre blanc Raimbault
Lovely aroma of citrus and white flowers. A fruity bouquet with mineral notes, and lingering flavours of refreshing fruit.
Chablis Premier Cru Côte de Jouan
The nose is of great finesse, combining white flower aroma with mineral notes.
Smooth and complex, with a successful balance between the mineral and floral qualities.
Louis Latour Saint-Aubin Premier Cru
Pale greenish yellow. Aroma of minerals with notes of almond and vanilla. A round and complex flavour with a nice, refreshing finish.
Monte del – Fru Haugans house red, Valpolicella
Medium-bodied wine with fruity notes of young red berries. Refreshing acidity and lingering flavour.
Aroma of fresh fruity with notes of red berry and spice.
Monte del Frà Valpolicella Ripasso Classico Superiore
Deep ruby red. Aroma of cherry, dried fruit, chocolate and cinnamon.
This full-bodied wine has well-rounded tannins, flavours of dark berries and prunes with hints of black pepper, and a long satisfying finish.
Finca del Marquesado Reserva
Dark cherry red. Aroma of ripe red fruit, plum and sweet spices.
Complex on the palate, with core flavours of berries, notes of vanilla, silky tannins, and a long oak finish.
Cossetti Barbera d’Asti, Cossetti
Intense persistent aroma of ripe red berries, with hints of sweet herbs.
Slightly bitter aftertaste and an enjoyable lingering aftertaste.
Perelada 5 Finques Reserva
Deep red with violet hints. Lovely aroma of ripe fruit, dark plum, cherry and blackberry, with sweet spice notes.
Well-structured and balanced with well-integrated tannins, a refreshing acidity and a long aftertaste, this wine has a great personality.
La Vigne du Roy Châteauneuf-du-Pape
Ruby red. Aroma of wild berry, heather and truffle, followed by flavours of ripe berries with a hint of earthy herbs.
A full-bodied and rich wine with good length.
Les Parcellaires de Saulx Bourgogne Les Mursottes Pinot Noir
Light red. Aroma of strawberry and raspberry with touch of spice, leading to a juicy, fleshy palate of ripe red fruits, with smooth and silky tannins and a long finish.
Monte del Frà Amarone Classico della Valpolicella DOC
Deep ruby red. A characteristic Amarone, aroma of ripe cherry and plum, with notes of liquorice, cinnamon and pepper.
An elegant and dry wine, full-bodied and complex, with a great concentration of flavours alongside nicely balanced tannins.
Château Montifaud Vieux Pineau des Charentes Rouge
A red dessert wine, prominent raspberry aroma with notes from its oak barrel ageing.
Very soft and round, with delightful strawberry flavours and a smooth finish.
Von Buhl Scheurebe Auslese
This dessert wine is golden yellow tinge with green. Wonderful fruit notes with hints of citrus.
The flavour is rich and yet refreshing, with a long mineral aftertaste.
Monte del Frà Recioto Della Valpollicella Classico
Dark ruby red. Intense aroma of ripe cherry and plum, dark chocolate, rose and vanilla.
This wine has an abundant sweetness of dried grapes, and yet is both refreshing and velvety smooth, with a long assertive aftertaste.
The perfect accompaniment to after-dinner chocolates.
Niepoort Late Bottled Vintage
Intense ruby red with violet glints. Concentrated and finely nuanced aroma of red and black berries, with notes of spice and dark chocolate, and hints of its barrel ageing.
On the palate it is concentrated and full-bodied, with firm tannins. The acidity lends this wine a cool freshness. Long and pleasing aftertaste.
Portugal, Douro e Porto, (other)
Dark cherry red. Aroma of dark plum, ripe blackberries and blackcurrant, with a hint of violets.
Good body and weight, with flavours dominated by plum, dried figs and dates. Long aftertaste.